1. Preheat oven to 425°; spray 12-inch cast-iron or oven-safe skillet with cooking spray. Press dough onto bottom of skillet, stretching 1 inch up the sides; poke several times with fork to vent. Spread sauce over dough; top with cheese, mushrooms and pepper. Bake pizza 20 minutes or until edges are golden brown and crisp
2. With spatula, transfer pizza to cutting board; cut into 8 slices.
- 17 g Total fat
- 8 g Saturated fat
- 41 mg Cholesterol
- 1118 mg Sodium
- 59 g Carbohydrates
- 2 g Fiber
- 5 g Sugars
- 0 g Added sugars
- 19 g Added sugars
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Nutritional Information
- 17 g Total fat
- 8 g Saturated fat
- 41 mg Cholesterol
- 1118 mg Sodium
- 59 g Carbohydrates
- 2 g Fiber
- 5 g Sugars
- 0 g Added sugars
- 19 g Added sugars
Directions
1. Preheat oven to 425°; spray 12-inch cast-iron or oven-safe skillet with cooking spray. Press dough onto bottom of skillet, stretching 1 inch up the sides; poke several times with fork to vent. Spread sauce over dough; top with cheese, mushrooms and pepper. Bake pizza 20 minutes or until edges are golden brown and crisp
2. With spatula, transfer pizza to cutting board; cut into 8 slices.